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Beata Janoszka Selected Research

Polycyclic Compounds

1/2022Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives-A Literature Review.

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Beata Janoszka Research Topics

Disease

3Neoplasms (Cancer)
01/2022 - 04/2011
1Dental Plaque
01/2013
1Necrosis
04/2011
1Prostatic Neoplasms (Prostate Cancer)
04/2011
1Hypertension (High Blood Pressure)
02/2002

Drug/Important Bio-Agent (IBA)

2AminesIBA
01/2022 - 08/2019
2Propolis (Bee Bread)IBA
01/2013 - 04/2011
1Aromatic HydrocarbonsIBA
01/2022
1Polycyclic CompoundsIBA
01/2022
1ElementsIBA
01/2022
1Proteins (Proteins, Gene)FDA Link
08/2019
1Ethanol (Ethyl Alcohol)IBA
01/2013
1LigandsIBA
04/2011
1LipidsIBA
02/2002

Therapy/Procedure

1Chemoprevention
04/2011